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The Red Hot Chilli Pork's

$12.50 AUD

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Meal Size Full Meal: Protein+Trimmings Protein Only Supersize Meal

A complete, balanced Thai-inspired plate. 200grams Pork mix with 1 rice cup.

200gr of our signature chilli basil pork made with pork mince, garlic, chilli, eshallots, Thai basil and a savoury stir-fry sauce.

Double the protein, double the rice, double the happiness.

MORE INFO

Pork mince with Chilli Basil. A fragrant and flavour-packed dish made with aromatic garlic, spicy chillies and basil, stir-fried with savoury pork mince in a rich umami sauce. Simply cook the jasmine rice and heat the pork mince mixture (Top Tip: Fried egg on top).

It's one of those dishes that hits the spot between being insanely tasty and surprisingly good for you. The dish is super simple, so you’re not dealing with a ton of heavy sauces or processed stuff. A well-balanced, satisfying meal that feels indulgent but is actually pretty wholesome.

What your kit includes

PROTEIN: 200gr cooked pork mince w/chilli basil, vacuum sealed

TRIMMINGS: 1 rice cup

Ingredients

Minced pork, oyster sauce, fish sauce, light soy sauce, sweet dark soy sauce, sugar, garlic, chilli, basil, olive oil, Green beans, Rice, Eshallots, Spring onion, Salt, Pepper.

Nutritional Info

Servings per package: 1
Serving size: 380 g

Average Quantity	Per Serve	Per 100 g
Energy	2 520 kJ (600 Cal)	665 kJ (160 Cal)
Protein	38.2 g	10.0 g
Fat – total	24.5 g	6.4 g
– Saturated	7.9 g	2.1 g
Carbohydrate – total	52.8 g	13.9 g
– Sugars	5.2 g	1.4 g
Dietary Fibre	3.5 g	0.9 g
Sodium	700 mg	184 mg

Allergens

Contains: Soy, Fish, Gluten (wheat in sauces)
May contain traces of: Egg, Milk.

Serving/Storage Instructions

Cook the rice

Rinse the rice in cold water.

Pop it in a pot with twice as much water as rice.

Bring to a boil, stir then cover with a lid. Simmer on low for 10–12 minutes until fluffy (Don’t lift the lid or stir, let the steam do its magic.)

Turn off the heat and let it rest for a couple minutes, then fluff with a fork.

Heat the pork

Remove from the bag and place in a microwave-safe bowl.

Heat on high for 3–4 minutes, or until hot all the way through, stirring halfway.

Serve it up

Spoon the rice into a bowl, top with the hot pork, and enjoy.

Great with a squeeze of lime or a fried egg on top if you’re feeling fancy.

Keep it Chill

Store in the fridge and use within 3 days.

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