PROTEIN: 100 g oven-baked cheeseburger patty (choice of chicken or beef) vacuum sealed
TRIMMINGS:
Buns, cheese. 120 g oven-baked potato wedges Fresh mini carrot sticks
Ingredients
Beef or chicken patty (beef or chicken, breadcrumbs [wheat], onion, seasoning), cheese (milk), potato, olive oil, carrot, salt, Buns.
Nutritional Info
Servings per package: 1 Serving size: 260 g
Average Quantity
Per Serve
Per 100 g
Energy
1,250 kJ (300 Cal)
480 kJ (115 Cal)
Protein
19.5 g
7.5 g
Fat – total
10.2 g
3.9 g
– Saturated
4.5 g
1.7 g
Carbohydrate – total
30.8 g
11.8 g
– Sugars
3.6 g
1.4 g
Dietary Fibre
4.2 g
1.6 g
Sodium
520 mg
200 mg
Allergens
Contains: Milk, Gluten (wheat) May contain traces of: Soy, Egg
Serving/Storage Instructions
Heat the cheeseburger patty Remove patty from the vacuum-sealed bag and place in a microwave-safe bowl. Heat on high for 2–3 minutes, until hot all the way through. Alternatively, heat in a pan over low heat, flipping once.
Heat the potato wedges Potato wedges are packed separately.
Air fryer: 180°C for 6–8 minutes, shake halfway
Oven: 200°C for 10–12 minutes, turning once
Microwave: 2–3 minutes (softer texture)
Serve it up Serve the warm cheeseburger patty with crispy potato wedges and fresh mini carrot sticks. Perfect on their own or with a little tomato sauce on the side.
