A zesty, smoky Mexican chicken packed with bold chilli and lime flavors, tender juicy thighs, and just a hint of honey for balance. It’s bright, tangy, and full of protein — a fiesta on a plate that’s impossible not to love.
1. Heat the chicken Transfer the chicken to a microwave-safe bowl and heat on high for 3–4 minutes, stirring halfway through, until hot all the way through.
2. Optional finishing touches Serve with rice, a squeeze of fresh lime, or chopped coriander for extra freshness.
3. Storage Store any leftovers in an airtight container in the fridge and consume within 3 days.
