Little Honey-Soy Chicken strips

PROTEIN:
120 g oven-baked honey soy garlic chicken strips, vacuum sealed

TRIMMINGS:
120 g sweet potato fries
Fresh cucumber sticks

Chicken breast, soy sauce (soy, wheat), honey, olive oil, garlic, cornflour, sweet potato, cucumber, salt.

Contains: Soy, Gluten (wheat in soy sauce)
May contain traces of: Milk, Egg

Heat the honey soy chicken strips

Remove chicken strips from the vacuum-sealed bag and place in a microwave-safe bowl.
Heat on high for 2–3 minutes, stirring halfway, until hot all the way through.
Alternatively, heat in a pan over low heat with a splash of water to keep the glaze sticky.

Heat the sweet potato fries

Sweet potato fries are packed separately.

• Air fryer: 180°C for 6–8 minutes, shake halfway

• Oven: 200°C for 10–12 minutes, turning once

• Microwave: 2–3 minutes (softer texture)

Serve it up

Serve the warm chicken strips with crispy sweet potato fries and fresh cucumber sticks.
Great on their own or with a mild dipping sauce.

Keep it Chill

Store in the fridge and use within 3 days.