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Deccy's Birria
Deccy's Birria
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Mi Casa Su Casa! My friend Deccy, has the best recipe for Tender Birria, it had to be shared. High in protein and ready in minutes. Perfect on its own or paired with Tacos, Bowls, Nachos or Carne Asade!
What your kit includes
Ingredients
Slow-cooked birria beef (beef chuck, paprika, oregano, allspice, coriander, cumin, cinnamon, bay leaves, garlic powder, brown sugar, salt, pepper, olive oil, garlic, onion, orange juice, lime juice, crushed tomato, beef stock, adobo paste, water).
Nutritional Info
Servings per package: 1
Serving size: 200 g
| Average Quantity | Per Serve (200 g) | Per 100 g |
|---|---|---|
| Energy | 360 Cal (1,505 kJ) | 180 Cal (752 kJ) |
| Protein | 30 g | 15 g |
| Fat – total | 11 g | 5.5 g |
| – Saturated | 3.4 g | 1.7 g |
| Carbohydrate – total | 6 g | 3 g |
| – Sugars | 2.6 g | 1.3 g |
| Dietary Fibre | 2.2 g | 1.1 g |
| Sodium | 520 mg | 260 mg |
| Iron | 2.8 mg | 1.4 mg |
Allergens
Contains: None
May contain traces of: Soy, Egg, nuts
Serving/Storage Instructions
Heat the beef
Remove from the bag and place in a microwave-safe bowl.
Heat on high for 3–4 minutes, or until hot all the way through.
Shred the beef with a fork once heated.
Keep it Chill
Store in the fridge and use within 3 days.
Share

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