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Deccy's Birria Tacos
Deccy's Birria Tacos
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Mi Casa Su Casa! My friend Deccy, has the best recipe for Tender beef birria tacos, it had to be shared. Simply heat the birria, crisp your tortillas in the rich birria broth, and top with cheese. UPDATE: Served with lettuce and coriander!
Slow-cooked birria isn’t just tasty, it’s got some real nutritional perks too. A solid source of protein and healthy fats.
What your kit includes
Ingredients
Slow-cooked birria beef (beef chuck, paprika, oregano, allspice, coriander, cumin, cinnamon, bay leaves, onion powder, garlic powder, brown sugar, salt, pepper, olive oil, garlic, onion, orange juice, lime juice, crushed tomato, beef stock, adobo paste, water), Small tortillas, Tomato, Red cabbage, Three cheese mix(milk)
Nutritional Info
Servings per package: 1
Serving size: 390 g
|
Average Quantity |
Per Serve |
Per 100 g |
|
Energy |
2 420 kJ (580 Cal) |
620 kJ (148 Cal) |
|
Protein |
37.1 g |
9.5 g |
|
Fat – total |
26.3 g |
6.7 g |
|
– Saturated |
10.4 g |
2.7 g |
|
Carbohydrate – total |
46.2 g |
11.8 g |
|
– Sugars |
5.6 g |
1.4 g |
|
Dietary Fibre |
4.2 g |
1.1 g |
|
Sodium |
720 mg |
185 mg |
|
Iron |
3.3 mg |
0.8 mg |
Allergens
Contains: Gluten (wheat), Milk.
May contain traces of: Soy, Egg.
Serving/Storage Instructions
Heat the beef
Remove from the bag and place in a microwave-safe bowl.
Heat on high for 3–4 minutes, or until hot all the way through.
Shred the beef with a fork once heated.
Warm the sauce
Pour the birria sauce into a small bowl and microwave for 1 minute or until hot.
Keep it aside for dipping.
Prep the fillings
Slice the tomato and red cabbage into thin strips.
Make your tacos
Dip each tortilla lightly in the warm birria sauce.
Heat a non-stick pan on medium, lay the dipped tortilla in, and sprinkle with cheese, then beef, tomato, and cabbage on one side.
Fold it over and toast each side until golden and crisp and the cheese melts.
Serve & dip
Serve hot with a bowl of birria sauce on the side for dipping.
Keep it Chill
Store in the fridge and use within 3 days.
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